Romanian Wine

Romanian Wine (Vin Romanesc) , Wine Romania, there are numerous autochthonous (native) grape varieties such as Feteasca Alba, Grasa Cotnari and Feteasca Regala, white wine grapes from which wine is made. Feteasca Neagra and Babeasca Neagra are the most famous native red wine grapes. However, grapes such as Riesling, Chardonnay or Cabernet Sauvignon and Merlot are also grown. A millennium-old wine culture that produces both premium wines and table wines of special taste. Romanian wines are still an insider tip that you should try. Whether a table wine (Vin de masa) or an upscale wine with distinction (DOC si trepte de Calitate DOCC), the decision is yours.

Romanian Wine

Romanian Wine

Wine-growing regions of Romania:

Main Region: Banat (Buzias-Silagiu, Moldova Noua, Minis, Recas, Severinului and Teremia)
Main Region: Crisana ()
Main region: Dobrogea (Istria-Babadag, Murfatlar, Ostrov and Sarca Niculitel)
Main Region: Moldova (Bujor, Cotesi, Cotnari, Covurlui, Dealul Bujorului, Husi, Iasi, Ivesti and more)
Main region: Mutenines ( Dealu Mare, Dealurile Buzaului, Pietroasele, Samburesti and Stefanesti)
Main Region: Oltenia (Corcova, Crusetu, Dealurile-Craiovei, Dragasani, Drincea, Plaiurile-Drincei, Sadova-Corabia, Segarcea and Targu-Jiu)
Main region: Transylvania (Alba Iulia, Bistrita-Nasaud, Lechinta, Sebes-Apold and Tarnave)